Salt Spring Wild - Dry Cider

Salt Spring Wild - Dry CiderA wild fermented, full bodied cider with light citrus notes and a clean, dry, tannic finish. This cider is made from over 30 varieties of entirely organic apples, including English Bittersweet varieties and heirloom varieties picked from historic Salt Spring orchards that were originally planted for hard cider production in the late 1800's.

on the foothills of the Massif des Bauges

Domaine Rolet is an emblematic estate located in the Jura and extends over the four Jura appellations: Arbois

ripe aromas

The beginning of the harvest starts with early-ripening white grape varieties

Lock & Worth are the duo comprised of Matthew SherLOCK and Ross HackWORTH

in a typically Mediterranean climate

The grapes are monitored during the growing season with the goal of harvesting them at their peak

A very great wine as well as being a very great Champagne

The Cusumanos are one of a handful of Sicilian families who put Sicilian winemaking on the map by crafting wines that reflect local viticultural traditions but also have immense international appeal

Gimonnet uses no wood in the cellar

since then

5 acre nature preserve maintained for Mediterranean botanical species