Marugoto Shibori Liborio

Marugoto Shibori LiborioMarugoto Shibori (750 mL) translates to "in its natural state" and refers to the first pressing of a citrus fruit, specifically yuzu, where the juice is extracted from the whole fruit. This method captures the intense floral aroma and tart, complex flavor of the fruit, making it a sought after ingredient by chefs and mixologists. The resulting juice is known for its versatility in both sweet and savory dishes, as well as its ability to elevate

providing deep roasted chicken flavor and body to finish your dish

Hondashi is an instant form of dashi

slightly bitter flavor with a buttery and milky consistency

Liborio whole cinnamon stick (2 lbs)

It's a high-methylester pectin standardized with dextrose

relieving stress

heating agent for food due to the presence of capsaicin and piperine

but will not spoil and does not linger on fingers like fresh garlic on your breath

tangy notes of red berries

savory contrast perfect for charcuterie boards

perfect for baking

Perfect for enrobing