Imperial A24 Dry Hop Malts & Grains

Imperial A24 Dry Hop Malts & GrainsDry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop driven beer. Temp: 64 74 F(18 23 C) Attenuation: 74 78% Flocculation: MEDIUM Alcohol Tolerance: 10%

The convenience of a swing top

Gooseberry

No beer ‘tis the season quite like a glass of Holiday Ale

4 WEEK FROM BOX TO BOTTLE

Use it by itself

Essentially a 5-gallon glass jar

mead is a surprisingly complex

balanced with a noticeable hop character and bitterness

Let the temperature get too warm

International Pale Lager

so gas can only flow in one direction

The concentrations to remove these soils are typically in the 1% range