Thin filleting knife 185mm Sheffield

Thin filleting knife 185mm SheffieldThis filleting knife feature a thin and stiff blade, good distal taper and flat heel with a thin tip. Shop made san ma with Spicy white 26C3 steel core and damascus cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Bog Oak. Specs : Hagane : Spicy white 26C3 Jigane : Damascus with 1070 15n20 Blade length : 185mm Blade height at heel : 25mm Blade thickness : 3. 7mm

- Balance point : at the heel

Weight : 84 gr

- Trash location : Wales

Gyuto 285x50mm

Weight : 102 gr / Balance point : handle heavy (from the heel 25mm)

- Blade height at heel : 52mm- Hagane : 26C3- Jigane : Soft steel (fully ground)

Bird beak burnt oak handle (Quercus robur)

Blade length : 250mm

This Honesuki (Japanese boning knife) feature a short and thick blade with a K-tip

The word ‘petty’ actually refers to the French word ‘petit’

This Gyuto feature a long blade

Balance point in the handle (15mm from the heel)