JAFFA CAKE: Costa Rica Tarrazu Yemen

JAFFA CAKE: Costa Rica Tarrazu YemenSweet dark chocolate with a citrus kick reminiscent of Jaffa Cakes and Terrys Chocolate Orange. This clean and sweet cup quickly became one of our comfort coffees! This washed caturra varietal was produced by Carmelo in the Tarrazu coffee regions of Costa Rica. Costa Rica has earned a global reputation for producing some of the world's best coffee, for good reason. The country has 8 main coffee growing regions, of which Tarrazu is the most well known.

We created this box of treasures to take our crew on a journey around the world through coffee

this one hit the sweet spot

Colombia to develop more sustainable coffee production

Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shadeloving Ethiopian Gesha coffee beneath the canopy

Takara has a highly refined cup profile and it's evident that this coffee was produced with the highest levels of quality and attention to detail

This traditional process can be combined with our ThermolicTM and CriolicTM processes to add more depth

It's a natural processed red bourbon variety

The brew should end around 2:45

we've constantly been asked when it will be back

Gummy Cola Bottles

☠️ Not Suitable for Freezing or Microwaving

and established the drying station in 2017