Ginja Cherry Liqueur with Fruit - 1L Whisky

Ginja Cherry Liqueur with Fruit - 1L WhiskyA genuinely Portuguese liqueur, produced through traditional processes from an old sour cherry recipe. Sour cherry recipe. Ruby colored and with a persistent aroma where the sour cherry notes stand out. In the mouth it has a velvety texture where the aromatic notes stand out. ANALYSIS: 16% Alcohol

The olive oil Porca de Murça DOP Galheteiro 500ml

Preparation for a glass of milk: add 3 tablespoons of NIDO® (32

(Coating 50% Approx)

potassium sorbate preservative (INS 202)

CONTAINS MILK AND SOY DERIVATIVES

Citronellol

Safari liqueur is made from exotic fruits and is usually served neat or as the base of a cocktail that requires a more tropical touch

They can also be added to hot dishes

These iconic flip-flops are a symbol of comfort and style

zinc sulphate

clean flavor profile that balances fruit-forward vibrance with a touch of pleasant minerality

glucose and fructose syrup