Pazo de Monterrey Mencia Mexico

Pazo de Monterrey Mencia MexicoFresh cherry and redcurrant aromas typical of Mencia, with hints of black pepper. Bright, juicy red fruits, balancing acidity and added complexity from the subtle use of French oak together with smooth rounded tannins make this wine nicely poised and very drinkable. The Val de Monterrei is an area of interesting and unique microclimates. It is the only Galician region that lies in the basin of the river Duero. The river Tmega, a well known tributary

possesses some new oak as well as plenty of minerality

the cool and damp coastal climate encourages a slow and gentle ageing process

Drink with grilled or roast lamb

- Lime or white grapefruit zest

basil and roasted pepper salad

red from this characterful indigenous Austrian variety

keep it short on top

with the accent on red berry fruit

The emphasis is on powerful full- bodied varietal fruit flavour with totally integrated barrel fermented and oak matured characters falling into the subtle cedary

With each sip

Drink with red meats or pork in wine

They are then pressed and vinified