Cured Manchego Cheese Beef/Ox Meats

Cured Manchego Cheese Beef/Ox MeatsThe Pasamontes Manchego curado is made from raw ewes milk. It is a semifirm cured cheese aged for 3 6 months with a caramel and nutty flavour. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the

The Carabinero prawn has a king’s title in Iberian Atlantic cuisine

between the spine and the shoulder

The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple

1kg Tomahawk of Dehesa Beef

constituting one of the icons of Iberian cuisine

with such a unique product from an endemic animal species raised in a singular Mediterranean ecosystem (the "Dehesa") populated by native vegetation (e

Mini chorizos

green peppers and chopped onions

is perhaps the best known cut within the Iberico cuts

It is a muscle that the animal exercises a lot yet the infiltrated fat makes it very juicy

The Acebuche (wild olive tree) differs much from other olives as it his genome has remained untouched meaning you're tasting the most natural and original flavours

on the contrary