Joyfully Stuf’t Rioja

Joyfully Stuf’t RiojaBourbon Barrel Aged Imperial Stout with Oreos, Almonds, and Coconut

floral notes of whole Ugandan vanilla beans

we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)

Op zoek naar het ideale cadeau

2 year aged Barleywine in Blantons Bourbon Barrels

Batch #5 Quadruple Oaked

in this version

We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024)

This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months

then Aged for 6 Months in Port Wine Barrels (collab with Seven Island Brewery)

we macerated fresh picked-to-ripeness sweet Mirabelle plums

Malted barley

bottling date: 08/04/21