St. Michael-Eppan Sudtirol Alto Adige Pinot Noir sonomavalleyPairs with: Roast duck with herbs, grilled salmon, or a simple mushroom risotto. Good for: Elegant dinners, autumn evenings, and moments when subtlety speaks louder than volume. Ingredients: Pinot Noir grapes. I am from: Alto Adige (Sdtirol), Northern Italy. The Story I come from the cool alpine vineyards of Alto Adige, where dramatic mountains, warm days, and crisp evening air create ideal conditions for Pinot Noir. At St. Michael Eppan, one of the
Good for: Having a remarkably high-quality
Why You’ll Love Me: I am floral and elegant
25-year-old vines (specifically Clone 181) dig deep into ancient river sandy loam soils
The vineyard features mature Cabernet Franc vines that have produced exceptional grapes for many years
they took their signature Dark Aged Rum blend—which marries 5-year-old Salvadoran column-still rum with funky
and wild Mediterranean herbs
checking in on a fiercely creative
I’m practically bursting with orange flavor and a perfect balance of sweetness and tart
I am from: Willamette Valley
The Story: Cantina de Sorbara is a cooperative venture of winemakers in Emilia-Romagna
unadulterated voice of this mountain terroir
beautifully integrated acidity and just a tiny kiss of noble
