prosciutto di parma dop with bone cold cuts

prosciutto di parma dop with bone cold cutsDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

molluscs and their derivatives

ATTENTION DON'T PUNCTURE THE PACKAGE

you can call them Cappelletti or Tortellini but the result won’t change

When you're surrounded by legends

even the most traditional ones

leek powder

Try sitting in your favourite armchair

is a fitting colour for this fine dressing made from the must of the Ancellotta grape and aged for at least five years in ash barrels

STUFFING:  Ricotta (WHEY

expertly mixing up lean and fatty parts with salt then made up their own recipes adding all the very best that the land had to offer

6 g Salt 0

this crumbliness is further accentuated