Mary Taylor Castilla y Leon Listrac-Medoc

Mary Taylor Castilla y Leon Listrac-MedocThe Castilla y Lon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedros efforts. The wine is fermented with native yeasts and raised in stainless steel. Castilla y Lon offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper

The nose is delicate with notes of raspberries and rose petals that evolve into nuanced aromas of red fruits and flowers with hint of white pepper

The predominant influence of maturation in first fill ruby port pipes produces a complex and rich whiskey

delivering a flavorful and savory experience with well-integrated

and marks the return of pot-distilled whiskey in the United States

Kilbeggan Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive

grilled tropical fruits and brown spices

It is lovely served chilled

candied lemon peel

Perfect for an alcohol-free G&T that lets you delight in the night

aromatic blend of 47 botanicals from the heart of the Black Forest and India

Taste the notes of dark cherry

tea tree oil