Buy 4 Steak Tartare of Beef Tenderloin Cut by Hand (150g/each) TUTINA PIZZO ROSA

Buy 4 Steak Tartare of Beef Tenderloin Cut by Hand (150g/each) TUTINA PIZZO ROSASteak Tartare: beef tenderloin, cut by hand by our master butchers. Practically fat free. Let me share the recipe we make at Abrasador, so you can make it at home; it's delicious. How to prepare steak tartare: Chop the capers, anchovies, pickles, and onion into very small pieces. Mix these ingredients with mustard, Worcestershire sauce, and sriracha (according to how spicy you like it) in a bowl. Add the meat and mix everything well until you achieve

production times are about 15 working days

Ingredients and Allergens: Beef

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this ribeye is truly a culinary treasure

In a handcrafted process

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or other ignition sources

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Net weight: 210 grams

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but with a slightly vintage flavor