Senkin - Modern Muku Junmai Ginjo Sake

Senkin - Modern Muku Junmai Ginjo SakeEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself

now the family produces wines in Conca de Barberà

Michele Chiarlo is also credited with being one of the first producers to introduce malolactic fermentation to Italy

and also act as ballast

and 36 months for Gran Reservas

Vinification takes place by parcel

The business grew

Sparkling that isn’t rushed

full mouth with aromas of cassis

Yoshida Sake Brewery has named their sake ‘Gassan’

complex and exuberant

the Diamondback Vineyard soaks up the heat and those intense afternoon rays–Merlot and Cabernet Franc couldn’t be happier

and are well known for their floral tones