The use of molecular genetic information in genetic improvement programmes for pigs Anastasia KarlssonGenetic improvement of pigs has been achieved by selection of individuals for breeding based on estimated breeding values (EBV), derived using phenotypes for important traits. Ideally, phenotypes on the individual itself and its relatives are utilized in order to obtain the most accurate estimate of the breeding value of the individual. However, there are multiple challenges and limitations associated with these phenotype based programs. Many of these
This chapter addresses the enhancement of and reporting on natural capital and biodiversity within the dairy industry as part of one company's broader sustainable development strategy
This account of Hatton opens a new window into the complex religious politics of Elizabeth’s reign
contributing to ongoing analysis of contemporary global feminisms
This particularly applies to major cereal (maize
This chapter reviews research on understanding and controlling three of the most widespread and economically-relevant parasites of poultry and the infections they cause: Eimeria species (coccidiosis)
consumerism is the prevalent ideology of our time
emphasizing its significance in exploiting upland pastures
The following chapters of this book provide further information and precise details
This book considers the value of constitutional environmental rights in protecting water resources through an examination of the legal strategies utilized by communities engaged in protracted mining conflicts
Fashion Cities Africa is a landmark book that should be celebrated in fashion houses the world over
This chapter provides an overview of developments during this time in traits considered for selection in dairy cattle and the improvements achieved
The chapter examines methods of measuring flour quality and the importance of variety identification
