Komasa Jyozo Hojicha Gin (Green Tea) Sangiovese

Komasa Jyozo Hojicha Gin (Green Tea) SangioveseThe roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, you're back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen. 40% ABV 500ml

the middle of the mouth is powerful with dry fruits aromas

Verde Momento is packaged in many different labels

spicy finish with notes of nutmeg

uses the finest distillates aged in charred American oak casks

the resulting wine is and elegant

Planeta's Dorilli is the family's Cerasuolo di Vittoria — the only DOCG red wine of Sicily

Philipponnat Champagnes are immediately recognisable - full-bodied

with a reputation built on Moscato d'Asti and Brachetto d'Acqui

It is perfect in a scooped-out melon

Always the same silky texture and spice provided by the sherry barrels which are intense in the mouth

with a soft and vanilla finish characteristic of Tokinoka

and distilling spirits