Drinking chocolate “Elixer”, Peru (100% dark) Origine_Vietnam

Drinking chocolate “Elixer”, Peru (100% dark) Origine_Vietnamavour slowly this elixer, the purest expression of cacao, often called ceremonial. Carefully fermented, sun dried, delicately roasted, and stone ground, it embodies tradition. An experience to savour again and again, eyes closed. Cacao origin: Cusco & Amazonas

Diese dunkle Single Estate oder Single Origin Schokolade von Paradai mit Kakao aus der Anbauregion Trang in Thailand hat ein Kakaoanteil von 82%

Trace Tree Nuts

Net Weight 80 g Amount Per 100 g Energy 2472

De cacao uit de provincie Chiapas was de eerste cacao die de Spanjaarden meenamen naar Europa

It inspired us to make a real guilty-pleasure-done-right classic milk bar

Kokoa Kamili has been a positive force in the Tanzanian cacao industry

The perfect combination of sweet and salty

in which the combination of the complementary milk chocolate and hazelnut flavours is further enhanced by the use of whole rather than chopped hazelnuts

flavor and antioxidants

fertile soil

Bean-To-Bar Chocolate

• Organic cacao