Espresso Fundamental Workshop decaf green

Espresso Fundamental Workshop decaf greenMonday September 23rd from 10 am to 2 pm Led by: Samson Kibunja Learn the essential techniques for pulling the perfect shot, including proper dosing, tamping, and extraction methods to achieve a balanced and flavorful espresso as you get familiar with the machines and grinders. You will also explore how different coffee beans, roast levels, and grind sizes influence the taste of your espresso, with hands on experience in dialing in espresso shots and

Cup Profile:  Bright notes of berry and ripe fruit

but she finally found the hill where this special coffee was growing and she was in awe of the

Origin: Brazil - Minas Gerais

Unit Size:  12kg

000+ tons the UAE handles annually)

Your story of quality must be clear

Unit Size: 70 kg

this coffee roasting workshop is designed specifically for baristas to learn the intricacies of coffee roasting

Origin: Ethiopia - Hambela

You'll be guided step by step into crafting your own coffee label

We see the demand for premium beans soaring

that consistently scored higher than all the other fine coffees from that region