Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner

Regular price $ 100.00
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Description

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winnerCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 10: 30 AMChef: Sean Higginbotham, Executive Chef

Spice up your sipping—order Prickly Pear Habanero Mix and taste Texas heat

Sample the best of Fischer & Wieser

You will be taking home and a Starter

From smoky arrabbiata heat to sweet peach pomodoro and Southwestern-inspired nopales marinara

familiar taste of Apple Pie Jam and Peach Pie Jam to the rich berry flavors of Blackberry Pie Jam and Cherry Pie Jam

Love this set

“These mixes were a huge hit at our game night

Q: How spicy is this sauce

Peaches & Whiskey BBQ Sauce

•    Crafted in Texas for bold

Blend into margaritas for smoky depth

Step into the warmth of a traditional German kitchen in this hands-on cooking class centered on classic comfort foods and time-honored techniques

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