From Starter to Slice: A Hands-On Sourdough Experience – June 23, 2026 red wine

bradleyellisco.bz
$ 125.00
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Description

From Starter to Slice: A Hands-On Sourdough Experience – June 23, 2026 red wineDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter

This lively and interactive hands-on pizza workshop is perfect for couples and friends

•    Sweet-tart tropical flavor

It's back — and better than ever

Texas Yellow Rose Jelly

This isn’t just spicy—it’s layered

“The perfect Texas gift

you’ll work alongside our chef to create a thoughtfully balanced menu that feels nostalgic

•    Features four handcrafted spreads curated for charcuterie

Sometimes simple is best

Beautifully packaged for gifting or enjoying at home

Those flavors will beautifully enhance with the similar flavor compounds in the wine

•    Features eight heritage-inspired jams

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