Lunetta Prosecco Rosé Extra Dry Washington State

Lunetta Prosecco Rosé Extra Dry Washington StateThe colour is an appealing pink with cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish. The grapes are sourced from the hills above Treviso the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15 20 days. Then the wine is blended with Pinot Nero (which is vinified as for red

fennel and coriander seed

We recommend you decant the wine 40 minutes before serving it at 16º to 18º C

The grapes used in this wine are mostly from very old bush vines

with underlying purity and minerality

The Talinay vineyard is planted on calcareous soils where the rock is limestone

They take this training into the field to share and implement with their grower partners

The palate shows delicate yet complex floral notes

as well as earthy

96 Points | Tyson Stelzer

In November 2018

the mousse is light and persistent

Traditionally