LAN CANG SHENG CHA 160224_2

LAN CANG SHENG CHA 160224_2Lancang Raw Pu erh Tea (2019 spring) Lancang Raw Pu erh Tea is produced in Lancang County, Yunnan Province, along the Lancang River basin. The areas high altitude of 1600 meters, coupled with its warm, humid climate, abundant rainfall, and mineral rich soil, creates the perfect environment for the Yunnan Da Ye Zhong tea variety. Harvested between March 20 and May 30 in2019, the tea is hand picked with a focus on one bud and three leaves. Its

Brew with 8 grams of tea in a gaiwan or teapot

Diameter: 66 mm

and light fragrant roasting

Storage: Dry storage since 2014–2015

while cold brewing highlights its natural sweetness and minimizes bitterness

The tea is hand-picked during two harvesting seasons

Diameter: 61 mm

and water heated to 98–100°C

Its light oolong has become a standard for Taiwanese tea

with a straight spout and rectangular handle that give it a distinctive architectural presence

oily green-yellow leaves and its unique aroma

Set includes: