Zenato Ripassa 2020 Syrups

Zenato Ripassa 2020 SyrupsZenato Ripassa Valpolicella Superiore the estate's mid tier red, re fermented over Amarone pomace in the Ripassa technique Zenato helped establish in the 1980s. Made at Zenato in San Benedetto di Lugana (Veneto), a family estate founded in 1960 by Sergio Zenato on the southern shore of Lake Garda; the estate spans 95 hectares across Lugana and Valpolicella Classica and is now run by second generation Nadia and Alberto Zenato. Valpolicella Superiore

retaining vintage character within a balanced

Special Club 2014 (very limited)Produced according the strict control and charter of the Club Tresors de Champagne

fermented and aged in French oak

Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse

This wine comes from vines situated just above the family house and winery in the prime south-east facing Vallee de Nouys

The Delord L’Authentique is a blend of very old Armagnacs selected from different barrels that represent to us

tradition and family pride

Rocche dei Manzoni Langhe Nebbiolo 2022 — the estate's approachable Nebbiolo from the Monforte d'Alba cellars

Produced by Maison Gabriel Boudier in Dijon

Pale green in appearance

Asian spices

with a first perception of fresh fruit to which is superimposed that of ripe fruit and fruit in marmalade or jam