Pinkster Spritz – Raspberry and Hibiscus Size:70cl

Pinkster Spritz – Raspberry and Hibiscus Size:70clDrum roll please for the award winning PInkster Spritz. With reduced alcohol and lower calories, this really is a perfect light refreshing drink. Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, its both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water. a squeeze of fresh lime and heaps of ice. If you can lay your hands on Fever Trees

Matured for 5-6 years in a mix of 1st Fill bourbon casks

Great pairing

his gin and vodka recipes

Vinification is carried out according to the traditional system for red wine with a maceration period of 7-8 days

with 85% whole bunch pressed

all of them wrapped in a oral component of roses and violets

depth and warm vanilla notes to the finish

Driven by passion for the vine and traditional values

Add either a twist of orange zest to bring out the fennel or a thin slice of pink grapefruit to enhance the citrus freshness

ripe stone fruit characters combine with the subtle creaminess of the oak creating layers of flavour and complexity

fresh and fruity kind

The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills