'The Sensible Cook: Dutch Foodways in the Old and New World' Candle

'The Sensible Cook: Dutch Foodways in the Old and New World' CandleA volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life. By Peter G. Rose

this book contains the only existing lists of marks used by New York potters

The Round Sterling Silver Huguenot Cross Charm makes the perfect addition to your jewelry collection

her family

Richly illustrated and meticulously researched

The Sioux Chef’s Indigenous Kitchen

Peter Rabbit's Home - Peter Rabbit Book Art by Artist Beatrix Potter

'Cows and Sheep Resting'

Schuyler also finds the seeds of the modern environmental movement in the transformation of the Hudson Valley landscape

It includes an illustrated biographical chronology and an appendix of Durand’s “Letters on Landscape Painting

with its landmark Mohonk Tower built high on the Shawangunk Ridge

” weaving stories of ordinary citizens together with those of statesmen

a 'new order of the ages' that anticipated the American Revolution