Colombia Franky Hoyos Adv Washed SORTAWILD

Colombia Franky Hoyos Adv Washed SORTAWILDORANGE BOURBON MADNESS FROM FRANKY! Franky Hoyos produces world class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to push flavor development and create distinctive cup profiles. Harvest begins with hand picking cherries at 22 28 Brix. The cherries are transported to processing, where they undergo a 40 hour oxidation fermentation designed to promote the development of essential alcohols and aromatic compounds. During this

in Jinotego

pushing the boundaries of specialty coffee

This coffee comes to us from the Lam Dong province in the central highlands of Vietnam

Edwin uses innovative techniques to produce exceptional coffee

followed by a thermal shock wash

We get notes of blackberry

The farmers hand-pick the ripest cherries and bring them to a central facility where they are sorted for quality

in Pitalito

Nestor represents the new generation of Colombian coffee producers who are pursuing thought-provoking flavors

with a flavor that reminds us of the juice at the bottom of a can of fruit cocktail mixed with agave syrup

Any coffee enthusiast who reads this book will immediately have new tools to make better coffee

on a plane