Salted Pork Knuckle Verde; Terracotta

Salted Pork Knuckle Verde; TerracottaSalted Pork Knuckle: The Lean Meat Cut for Stews The salted knuckle is obtained from the front extremity of the pig, between the leg and the shoulder. This cut is highly valued in Galicia and is cured in salt for preservation. It is an essential ingredient, along with the lacn, in the traditional Galician Stew. It is characterized by its high concentration of collagen and gelatin. When cooked slowly, this gelatin is released. This results in tender

• Swimming safety: provides extra support in the water

Al Dente pot with a diameter of 16 cm (without lid)

Text: everything is great by the sea Material: Dibond Dimension: 24x30cm 100% French manufacturing

• Strong grip: ensures safety in the water

The pack contains:

one closed with a zipper and one with a magnetic button closure

and a table knife

and a silk-like effect

Its intense and characteristic flavor will surprise you with every bite

inspired by the everlasting flower and the walks in the dunes where this flower blooms

an essential accessory to complete your seasonal outfits with a casual touch

BIOVITALIS® Regenerative Milk After Sun Exposure quickly recovers dry skin exposed to the sun