Cascahuin Tequila, Tahona Blanco, 100% De Agave (42%, 70cl) beefeater

Cascahuin Tequila, Tahona Blanco, 100% De Agave (42%, 70cl) beefeaterCascahuin Tequila, known for its traditional techniques, is a highly regarded distillery situated in the heart of Tequila. In contrast to many modern distilleries in Jalisco, Cascahun values craftsmanship that has been passed down through generations over quantity driven methods. A prime example of this is their reintroduction of the ancient tahona technique, used for crushing baked agave, in lieu of the more efficient roller mill from the 1980s. One

written by the most famous bartender
 of those days

a liqueur crafted using 19th-century protocols to revive the original flavors and aromas of historically delicious banana liqueurs

creating a stable

previously Specialty Drinks

yet bittersweet experience typical of Catalan vermouths

Normally Coffey stills are used to produce grain whisky

Aroma: pungent citrus

Los Danzantes Mezcal Joven is an artisanal mezcal produced in Santiago Matatlán

terroir by terroir

The bottle's retro label

there are concentrated notes of marshmallow

plums and apricots were processed each year