Improving best practice with regard to pesticide use in cocoa Magdalena Jánošíková

Improving best practice with regard to pesticide use in cocoa Magdalena JánošíkováConsumer concerns about food safety have been translated into policy in consuming countries, including pesticide residues in cocoa. Such policy changes have an impact on cocoa producers and other supply chain stakeholders, as they have to comply with legislation or risk losing lucrative markets. Consequently, development and implementation of best practice for pesticide use is critical, but major challenges exist in country. The chapter provides an

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