High Plains Rye Rum

High Plains Rye RumThe former Master Distiller from Four Roses, Jim Rutledge, has created his own rye. The J. W. Rutledge Distillery spent more than a year developing the High Plains Rye. The blend includes five straight rye whiskeys from four states: Indiana, Kentucky, Ohio and New York. When first nosing High Plains Rye, the mellowness of the four year old whiskey is quite apparent. Light spicy notes of allspice, nutmeg and white pepper are noticeable in this unique

ripe vegetables and a bit of funk

Sotol Por Siempre is rested for up to 30 days before being bottled

gives Masterson's its uniquely smooth taste

Following fermentation

At Long Island's first craft distillery

and a powerful finish make this vintage one to remember

Discover the bold

nutmeg and bubblegum spice accented finish

variations of Sweet Lucy were generally homemade elixirs of peaches

This creative and unique spirit is sweet

coconut and berries

cinnamon and dried fruits