Apricots with Amaretto in Syrup Weight:580g

Apricots with Amaretto in Syrup Weight:580gPlump apricot halves are gently marinated in a luscious syrup of amaretto and cane sugar, creating a beautifully balanced blend of juicy fruit and subtle almond warmth. Elegant and indulgent, these preserved apricots make a refined addition to dessert plates or cheeseboards. Serve chilled for effortless enjoyment ready to enjoy straight from the jar, whether as a simple dessert, paired with cheese, or included as part of a thoughtful gift. Why Youll

Elegant egg size and smooth texture

Packed with juicy vine fruits and subtle spice

Isle of Mull Cheddar (200g) - A classic British cheddar with a unique twist

finished with sweet Fig Chutney and a beautifully moist Almond Lemon Drizzle Cake

Dry English sparkling wine or crisp vodka

- Naturally free range and reared on English pastures

these butters are slow-cultured for depth of flavour

Easy to glaze

classic taste

– Wiltshire cured for mild

– Classic béarnaise or chimichurri for contrast

This Bone-In Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild sweetness of traditionally cured pork