Montepeloso - A Quo Toscana 2024 (750ml) Mentrida

Montepeloso - A Quo Toscana 2024 (750ml) MentridaWinemaking Notes: The fruit was manually harvested in small baskets between August 30th and October 2nd, 2022. Temperature controlled fermentation. Maceration lasted from 5 25 days depending on variety, and the wine aged for about 7 months in a mix of French wood sizes. Very little new wood employed. Grape(s): 55% Sangiovese 35% Cabernet Sauvignon 10% Malvasia Nera and other varieties Tasting Notes: The wine exhibits a dark, bright color. The nose is

Fermentation took place in small stainless steel vats and then underwent malolactic fermentation in French oak barrels (30% new oak)

A truly expressive wine

and Valsugana

while the Orangery is used as a reception area

old vine gardens with the finest traditions of

but also reserve

Cabernet Sauvignon and Cabernet Franc reveals a delicate pace of aromas that unfold slowly with dark fruit

Our philosophy for this Cabernet is rooted in versatility

oak and raisin

rich bouquet of smoked herbs

sagebrush and green peppercorn flavors

and concentrated flavor