culatello di zibello dop rind

culatello di zibello dop rindDescription Nutrition Information Ingredients In the lowlands of the area surrounding Parma, on the right hand side of the bank of the river Po, there is a very small town with only around one thousand residents. This sounds a bit like the beginning of a fairy tale, but if you find yourself passing through Zibello between October and February, braving the cold wind and the shroud of fog, you will really feel as if you have fallen directly into another

Rice flour

PGI Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art

alone or with traditional shavings of fresh butter

It is sure to be enjoyed by people who love enveloping and fruity flavours

or the classic Margherita pizza

Fresh Pasta stuffed with the classic mixture of braised beef and Parmigiano Reggiano DOP

it is ready to amaze you with the most striking pairings

Quantity: 100 ml

others like kneading while listening to music barefoot

Our Passata Rustica is perfect on any pasta

STUFFING:  Chard

salads and oil dips