12cm Continental Flan, Loose Base Tarte Tatin Dish

12cm Continental Flan, Loose Base Tarte Tatin DishHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

© Delia’s Cakes

Simply fill and roll for a classic teatime treat

This is a good all purpose frying pan for beginners

Lightly greasing the anodised body will help to guarantee that your bakes will slide off with ease

A must for biscuiteers and bakers

flat and is ideal for use on ceramic

straight edges every time

★The loose base and sides ensure perfect release every time and the tin folds flat for easy storage

Ready to roll

Made from heavy gauge aluminium

But now for the good news

author of Mary Berry’s Aga Cookbook specified the requirements of these baking sheets: “The Baking Sheet must fit on the runners of the Aga Roasting Oven and be capable of being left in the oven overnight at a high temperature and then be plunged into a sink of cold water without distorting or warping