Andre Laurent Lentils from Champagne cooked with Goose fat Art & Crafts

Andre Laurent Lentils from Champagne cooked with Goose fat Art & CraftsLentils from Champagne cooked with Goose fat Ready to serve lentils from Champagne cooked with goose fat. These lentils are great for adding to all types of meals, and for elevating your meals! With its simple and high quality ingredients, this product is definitely a must to add to your kitchen! Add lentils to a soup or stew for a comforting dish that the whole family can enjoy! Ingredients Vegetable broth (water, onion, salt, carrot, pepper, thyme,

a symbol of joie de vivre

You took high school French… but don't remember much

Stainless steel does not oxidize overtime if carefully used

About Bonne Maman

creme fraiche

letting it express all its aromatic particularities

A toasted biscuit rich in grains

Alsa establishes itself throughout France as the top producer of baking ingredients

Featuring long sleeves and soft on the inside

slowly cooked and preserved in its own duck fat

No artificial preservatives

and made with high quality ingredients