Jin Shan k-ca

Jin Shan k-caTucked into a quiet corner of Zhejiang Province, the village of Jin Shan sits above the heat of the valley, reached by a winding road through dark pines and pale bamboo, ending at the ochre walls of Jin Shan Monastery. Monks here have been making tea for centuries, and the craft shows in every detail. The leaves are twisted by hand into thin, tip laden coils, then finished over hot woks and charcoal, a step that provides the pale khaki liquor its

this poster is full color (better to see the brewed teas)

If Keemuns are the aristocrats of Chinese black teas

Many enjoy this blend with milk

Like Yerba Mate

This is the cream of the crop

A premium herbal tea with a light body that is perfect for winding down during a hectic afternoon at the office or at home at the end of the day

Some of you ask if we add sugar or sweeteners to this tea

Some say the old masters could perfectly measure their matcha without even glancing at a spoon

Mutan White comes to us from China

Especially delicious

with a dash of lemongrass

producing an infusion of the beautiful pale green color from which it gets its name after harvest