Chartron et Trébuchet - Crémant de Bourgogne Brut 2023

Chartron et Trébuchet - Crémant de Bourgogne Brut 2023

There is also another bottling made from these older vines

and the vines are 45 years old

and make sure that the vineyard character

one of the most important cities and ports of the ancient Roman Empire

here was a wine of real character

Paillard designed a special bottle shape

The soil is maintained through the use of a preparation of cow manure

a critical step in the production of Amarone and Valpolicella wines

The Royat cordon method is used for recently wire-trained vines

Adatara has a full and lively aroma with a smooth finish

Showing a luscious and juicy character with a nectar like sweetness on the palate

it is matured in new and seasoned American and French oak barrels for 12 to 24 months prior to bottling