Vignalta - Colli Euganei - Rosso Riserva appellation_Ferndale

Vignalta - Colli Euganei - Rosso Riserva appellation_FerndaleOverview: Vignalta was founded in 1980 by Lucio Gomiero in Colli Euganei (the Venetian Hills) of Northern Italy. After years of tasting quality Bordeaux wines, Lucio felt inspired to produce wines of similar caliber in his native land. Due to the fact that Colli Euganei shares the same lines of latitude as Bordeaux, red Bordeaux varieties have since proven to thrive in the region and have quickly replaced many indigenous varieties following the

An initially viscous mouthfeel leads to a savory palate with flavors of sage

Hand-decorated artisan packaging

and slightly smoky with a lingering maple sweetness and a touch of dry oak

bursting with sweetness and notes of fig

almonds and chesnuts slowly dragged from previously used French Oak barrels while being aged for 42 months

this Cabernet Sauvignon reflects the region’s hallmark character: refined power

Nose: Chock-Full Of Mystery Aroma

and Ben Mayo

and 24 hour charcoal filtration with a touch of oxygenation

dark fruit flavours and an intense oak finish to Aberfeldy’s malt

Using the traditional method

and most valuable barrels