Sarris Vostilidi 2017 no-wrapin

Sarris Vostilidi 2017 no-wrapinPanos Sarris is a young sommelier winemaker who took over his familys old two hectares of vineyards at an altitude of 800m on poor limestone gravel. Sarris' goal is making transparent the essence of his home island, Kefalonia; to that end, his wines are always wild fermented, unfiltered, and unfined. Panos uses an old Austrian two ton fder barrel for part of fermentation and agingthis is one of the liveliest, most maritime wines we've tasted, ripping

white peach

Fermented in stainless

with very little SO2 added

the Pugliese variety Verdeca

with a cherry-cola tinge

and green: this is a stainless-steel fermented

It is a rebuke to those who think that pét-nat isn't serious sparkling

Keltis farms not "by schedule but by rhythm

adding a beautiful shine to your coffee

Diameter pizza box : 26 cm

fuller-bodied

an indigenous variety coming from the area around the Lago di Bolsena in northern Lazio