Slow Press Cabernet Sauvignon NV (750 ml) Feteasca Alba

Slow Press Cabernet Sauvignon NV (750 ml) Feteasca AlbaSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Length of aging before bottling: 20 months

It is evident that food and wine are harmoniously linked in Sicily

sealed under natural cork and wax

A worthy successor to the superb 2016

the wine conveys an immediate sensation of freshness together with pretty touches of black fruits

Known as the “appassimento” technique

with lemon zest

and dried cranberry integrate seamlessly with hints of dried herbs and star anise

textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp

green apples and fresh flowers

Henri took the audacious step in the 1950s of developing his vineyards in an as yet unknown area

the tannins of the oak integrating harmoniously over time with the tannins of the grapes