Achieving sustainable production of poultry meat Volume 3 Dr Michele Butturini

Achieving sustainable production of poultry meat Volume 3 Dr Michele ButturiniHealth and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

The chapter also describes the characteristics of these key diseases and highlights the methods that are currently being applied to control them

In this unique and controversial study the author - Prussian aristocrat

In eighteenth-century Britain

This book on internationally acclaimed film director Chantal Akerman provides an illuminating overview of her filmmaking and an in-depth analysis of her multi-faceted film style

In the framework of political ecology

The data reflects some 30 years of research

consumers’ demand for fresh produce during the last few decades has increased rapidly

Computers and Art provides insightful perspectives on the use of the computer as a tool for artists

we know that the logic of the market has not

the author demonstrates how its interpretation and reportage over time is subject to changing trends

This lavishly illustrated

others were widely discussed in popular culture at the time