Chilli Saucery: Make Your Own Chilli Sauce workshop

Chilli Saucery: Make Your Own Chilli Sauce workshopJoin our handson sauce cookery workshop in Bristol and learn how to make your own hot sauce, chilli jam, or something in between! This sauce making class in Bristol is a relaxed fun environment perfect for beginners and foodies alike anyone curious about flavours is welcome! What we'll do: learn about flavours, chillies, and what makes a good sauce make your own chilli jam or sauce from fresh + seasonal ingredients learn how to make sure your sauce is

Apollo Hot Sauce - HOT - sour and savoury

developing flavour that shorter ferments can't achieve

and other fermentation experts Caroline (Every Good Thing) and Matt (MUTI) for a whole day learning fermentation skills on the Nania's allotment vineyard in Montpellier

Scotch Bonnet & Gochujang Chilli Jam - MEDIUM - sweet with a delicious depth of flavour and a long simmering heat

with tangy garlic and luxurious black garlic - great with any cheese

winner of 1* in 2025

recipe cards and interesting ingredients in box

take home jars or bottles of what you've made

this one's for dipping spring rolls or dumplings

grilled meats

this one pairs well with light and crumbly cheeses

Sundried Tomato - amazing with a halloumi burger