Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown DalwhinnieUsing an historical, low yielding, variety of barley called Bere, the second release of Springbank's Local Barley series is produced from a couple dozen ex bourbon casks that were aged 10 years before bottling. Aromas of orange marmalade, sea salt, malt and caramel set this dram off just right! Rich and oily with hints of sweetness on the palate are balanced by almond, citrus, anise and a touch of that signature Campbeltown peat. The long, indulgent
reflects Don Juancho's status and his passion for travel and the discovery of new spirits
allowing the oak and spices to linger until the very end
The aroma of butterscotch
matured for 17 years in refill bourbon casks and refill American Oak hogsheads
bonfire-like
The 2017 California Zinfandel has aromas of ripe blackberries
The result is a unique blend that showcases exceptional balance
or across the rocks as an after-dinner treat
It is the perfect choice for those looking for exceptional quality and sophisticated taste in a super-premium rum
A touch of oak and pine provides a strong underpinning
a region known for its breathtaking desert landscapes
sweet peach with Bourbon behind
