Domaine Papagiannakos Granatus 2011

Domaine Papagiannakos Granatus 2011Serious gastronomic ros made from sun kissed Cabernet Sauvignon and the native Agiorgitiko. Zesty citrus and blackcurrant leaf characters with tangy acidity, notes of orange oil, a hint of white pepper, and a serious saline core. Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and

ensuring a generous

This second area is sub-divided into 4 estates (largely consisting of clay soils): Lapio

Now an established symbol of luxury

truly encapsulating the taste of summer

The grapes are pressed and a controlled

orange and lemon peel

fruity nose where orchard fruits are followed by red and even exotic fruit notes

Grapes were harvested the second half of September

drip irrigation and minimum fertilisation

the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines

Awatere Hills

Perthyn low alcohol spirit is perfect for health-focused individuals who want to feel included without having to compromise on taste or wellbeing