Aged oolong in Grapefruit from Xinzhu, Taiwan (2013) caramel

Aged oolong in Grapefruit from Xinzhu, Taiwan (2013) caramelSuan Gan Cha, Aged Oolong in Pomelo from Taiwan (2013). Aging tea in fruits is very traditional in Taiwan. There, people use Pomelo, although it is sometimes called a Chinese grapefruit. Like the grapefruit it is distantly related to, the pomelo is a very large citrus fruit with thick skin and membranes. The Pomelo is sometimes stuffed with tea, bound with wire or string, and then dried, infusing the aging tea with a unique flavor. Our Aged Oolong in

Lotus leaf golden toad

The Han Wa teapot is designed based on the shape of Han Dynasty tiles

A strong and slightly spicy aroma captivates the senses

We concentrate on the region where the tea tradition was born

This acidity sets it apart

and acidity

Diameter: 118 mm

The taste is smooth and balanced

floral-herbaceous with honey

For a quicker

indicative of its excellent craftsmanship

multi-layered