Aged Mixed Cheese Peso aprox.:Pieza 1 KG

Aged Mixed Cheese Peso aprox.:Pieza 1 KGAged mixed cheese (goat sheep) traditionally made with milk from goats and sheep from the Natural Park of Sierra de Grazalema. Aging: 4 to 7 months. Intensity: mild intermediate as it is a mixed cheese with special aging. Rind: natural Characteristics: cheese with a white color and mild flavor with plenty of aromas that leave a great aftertaste on the palate. Firm texture. Packaging: vacuum packed. Type of milk: pasteurized This cheese won the

With the Carbide Attachment for Dual Drill – Gel Polish – Fine Pear Shape

Beige 100% wool inner lining

Discover your style

combined with the "fine and coarse" granulations of the 2 exfoliating rices

Washing the bag in a washing machine is allowed at a maximum temperature of 40°C

and enjoy the authentic flavor

Oversized coat

From the sophisticated meeting of tradition and innovation

The holiday gift selection has never been easier

Multisensory experience – warm light

The tenderloins from Cárnicas Nay undergo an artisanal aging process of between 30 and 40 days in controlled chambers

manteniendo así sus propiedades y calidad óptimas durante un periodo más prolongado