Schenk Spanish Wineries Cava Los Monteros Brut NV (750 ml) RVWC

Schenk Spanish Wineries Cava Los Monteros Brut NV (750 ml) RVWCProduced from, carefully selected, grapes grown in the vineyards of Requena and picked early September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks at 57F (14C). In January, a process called 'tiraje' takes place where the new wine is bottled and the second fermentation occurs in the bottle. The cava is stored in 'rima', special containers for holding the bottles in position, for a minimum of nine

Later harvesting and slower ripening means exceptional acidity retention in these white wines that also offer themselves to aging

in the region famous for introducing elegant

The fermentation completed

“As you swirl in your glass

in 25-kilogram boxes

We partner with vineyards of the highest merit to produce an award-winning

as a Champagne market-the rest is history

herb notes

subtle spice

where this Amontillado was aged

It stretches over the 'Garrigues' (scrubland) plateau that is ideally located between the Ouvèze (tributary of the Rhone river) terraces and the Dentelles de Montmirail

spice box of baking spices and clove