Seeded Wholegrain Sourdough 850g

Seeded Wholegrain Sourdough 850gWeighing in at a healthy 850g, our long fermented Seeded Wholegrain is packed full of seedy and grainy, goodness. Made using a blend of sustainable stoneground whole wheat flours, filtered rainwater and sea salt. Inside you will find rolled oats, whole wheat and whole Australian Black barley and on the outside amaranth, black sesame, sesame and rolled oats. Enjoy a seedy, slightly chewy caramelised crust, moist grainy crumb, and well balanced, mild

Ingredients: Seeds (43%) [Quinoa

our long-fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer

and plain as a fab road trip snack alongside an apple

it’s fermented and baked in a little steel baker’s loaf tin – which means a softer crust

Whole Wheat

Pumpkin Seed

a poached egg and spinach or for a sweat treat with jam or honey

but it does a mighty job

Spelt and Wheat)

local olive oil

Sunflower Seed

Contains: Gluten