Kopke Colheita Tawny Porto 1998 Heitz Cellar

Kopke Colheita Tawny Porto 1998 Heitz CellarHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high

undeniably smooth and rich

continue to add quality and complexity to this signature blend

is what they both enjoyed during this period

An old vines field blend

Each glass is precision-shaped to enhance the aromas and flavors of your favorite spirits and mixed drinks

A premium vodka with unparalleled smoothness

Light-golden in color with subtle notes of citrus

The aroma is maple first them blueberry

and blueberry - with toasted sweet oak

A big whiskey bottled at 100 proof with a spicy character

this 2013 Stewart NOMAD Cabernet Sauvignon has loads of spice

One of the most reliable Cavas at the price