Mushrooms of the Rocky Mountain Region Books

Mushrooms of the Rocky Mountain Region Booksby Vera Stucky Evenson, Denver Botanic Gardens May 19, 2015 Our Take Without argument, this is the single best field guide and ID book for the Rocky Mountain regions. This book is pretty much a must have for Rocky mountain foragers. It covers over 200 species with excellent photos and notes. There are very few edibility notes, so foragers will have to look elsewhere for tips on edibility. As a part of the Timber Press Field Guide book series,

this guide will have readers growing their connection to nature and dreaming of the wonderful world of fungi

Storey Publishing

” —Carolyn Niethammer

Allow dirt

These come in large and small sizes

but also includes mushroom biogeography and co-evolution

this is the perfect portal to step through into the world of mushrooms

Growing up

Chicken Mushroom Parmesan

I recommend this book to everyone in the mushroom world who has any interest in cooking

Winkler shares notes on mushroom culture around the world

Garden & Gun